The Girl in the Cafe *DECAF* Coffee Beans 

With good quality Decaf, you won’t know the difference between regular coffee and decaf! Give it a try. It’s great afternoon or evening alternative - even for those sneaky late night Espresso Martinis….

Roasted by Code.194 Coffee Roasters, London.

** only available UK Only **

Free delivery for single 250g bags which are compostable. 

• note if you order more than 250g they may come in separate packages or 1KG bags

I’m so excited about this new DECAF coffee. It is the first time we have officially offered Decaffeinated Coffee Beans. 

This washed  sugarcane (Ethyl Acetate) decaf coffee is sourced from farmers in the Huila and Tolima regions of Colombia.

• Origin: COLOMBIA

• Sub region: Huila and Tolima

• Decaf Process: Washed with sugarcane (ethyl acetate) decaf process

• Plant Species: Arabica

• Variety: Castillo, Caturra, Colombia

As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Unlike other coffee regions, we have the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal.